Kelsey's Pasta Salad

Ingredients

• Mild Cheddar Block Cheese - 1lb.

• Smoked Sausage - 1 ring

• Jumbo Green Olives (pits removed) - ~ 4oz.

• Pepperoni - ~ 3oz.

• Cherry Tomatoes - 10oz.

• Wishbone Italian Dressing: Zesty Robusto - ~ 20oz.

• Bolner Fiesta Fajita Seasoning

• Black Pepper

• Sabbiato's Fusilli Pasta: Tomato Basil & Garlic - 16oz. (I generally use just over half of the bag)

Instructions

Add some of the Robusto Dressing to the tin or bowl you are making the salad into to coat the sides.

Cube the cheese into 1/4" cubes, remove the pits and slice the olives, halve the pepperoni, slice and halve the sausge, halve the tomatoes.

Cook Fusilli pasta until it is just under-done (al dente style). Remove from heat and strain the water. Run cold water over the pasta for a period of time to help cool and prevent further cooking.

Add the remainder of the 15oz. bottle of dressing, stir and add in Black Pepper and Fajita Seasoning to your liking.

*Tip: Layer the ingredients as you add them to the bowl or tin to help with stirring unless you have a large container to account for the room. It is also best to let this sit in the fridge for a few hours to set - you will need to add more Robusto dressing as the pasta will absorb a large portion of it.

Enjoy!